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Thursday, March 12, 2015

The Best Kind of Friends (1)

I have friends

who took a nibble out of the first ever french toast I made
fought their gag reflex
and warned me:

Too much of a good thing, specially cinnamon, can break a well-intentioned toast.

And you'd think they'd be wary of the next thing you "cook".

But they braved
the first ever quesadilla batch--
a food frankenstein of some sorts
you brought the next day, and raved
about it as if the french toast never happened.

The best kind of friends are the kind of people who are generous of their second chances.

who would tell you upfront
where you went wrong

and

who you'd never be afraid to cook for.

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