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Tuesday, January 31, 2012

Banaue - Sagada Adventure with ClubTravelNow Highlights

Masarap kumain after ng trekking. At yun nga ang ginawa namin. ^^
Mowdel

We had lunch at Masferre (eto pinakagusto ko sa lahat ng nakainan namin, pero dahil sa story ni Masferre. :D). Nagshare kami ni Sheryl sa isang order ng sinigang. Masarap yung sinigang nila, infairness. 
Masferre
Beef and brocolli 
Boneless bangus

Siyempre wala ako picture nung sinigang. Haha. Php 120 ata, can't remember. Pero pang 2 yung laki ng servings.
After nun, rest ng konti. I napped (napagod sa trek. hihi) and woke up at around 4 (o 3? can't remember). We went to Danum lake to watch the sunset.

Danum lake is lovely. Kahit madami cow poop. At apparently very popular for sunset watching.
Me and Danum Lake
So scenic. 




Sun worshippers. 

A touch of sunlight. 
 After bumaba ni haring araw (and it was getting really cold by then), we stopped by Sagada pottery to look around. Sarado na by then, but may naabutan kaming tourists inside, so kami din, nagpicture-picture na. I didn't get a good look around, dilim eh. Takot sa mumu. Haha

Pwede na setting for ghost stories :))

Halfway there

Genie, are you in there? 

Tapos we had dinner at Alfredo's (sa town na ulit to). Malaki din servings nila, kaso matagal nabigay yung order naming Texan chicken. Late na nilang narealize na kulang sa ingredients and we had to change our order to Chicken and mushroom (ata yung pangalan nun. hehe) Php 190 yung per order.

This.
Oooh. May fireplace. Pwede na. :P
After dinner, we walked back to the inn and the sky was just full of stars. <3 I got to review my constellations, si Orion na lang kilala ko. Haha. 

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